& APACHE CHILLI
LIME, BLACK PEPPER
LEMON, BASIL, BAY
NEWS & EVENTS
Tomorrow, we will be featured in the Telegraph Magazine! The online version is already available on the Telegraph site
if you would like to have a read. We have a few great online shops if this article inspires you and you will find those on our Where to Buy
page. We also have over 400 outlets around the UK and you can find your nearest using the map
. From next Spring, we hope to have our own online shop.
Do sign up to our Newsletter (click on the envelope, below) if you'd like to be kept in touch with
the timing for that.
We have a number of mouth-watering recipes from chefs, food writers and others. To keep up with them, join our blog
. There is a long page of Twitter Recipes
there and you can find longer recipes here
Yes it is true, we supplied the London 2012 Olympics with lots of vinegar. We can't take any credit for how well the athletes performed, but we are certainly very proud to have done our little bit as a British artisan food producer.
100ml Bottles Update
EXCITING NEWS: From 1st October ALL
our flavours will be available in 100ml bottles and we have a new one for you: Orange & Mace
which is excellent in Oriental style dishes and great for poaching bananas!
A busy month for us with the following shows:
Keep your eyes peeled for new 100ml bottles
of our most popular 4 flavours hitting the shops now!
We are delighted to report that our Lemon,Basil,Bay and Juniper Vinegar Dressing is the key ingredient for the winning Yorkshire Cocktail voted for on Yorkshire Day this week. Full story on our blog
WE ARE MOVING!
From 1st July we will be at our new office on the farm, close to our strawberries! Please contact us on LEEDS (0113) 2 865 855
Food Programme BBC Radio 4
We are delighted to have been on the BBC's flagship Food Programme, presented by the enthusiastic Sheila Dillon. You can hear the programme again here. Rob Green
cooked some fabulous recipes
on the day which we managed to get some pictures
of for you.
"What do I do with my Womersley Fruit vinegar/dressing?" this is the question we keep being asked, and there are so many ideas! Do have a peak at our Products Page for some (click on your favourite bottle!), and we have lots more on our Facebook site, under the Discussions tab. Keep an eye on our Twitter Feed, too, for fellow Enthusiasts who are always coming up with exciting new ideas!
Harrogate Flower Show
Last year, we proudly launched our lovely newly branded bottles at the Harrogate Flower Show
and we are happy to be exhibiting again this year, from Thursday 14th-Sunday 17th April. We are in the Cookery Theatre where lots of chefs will be enthusing the crowds
and giving tips on how to use our vinegars and dressings along with many other delicious ingredients. We are delighted to see Stephanie Moon and Tim Bilton cooking a storm, fresh from their appearance on BBC2's Great British Menu
We are featured on The Good Web Guide
this week as well as having a lovely article on the new Food Blog site, Foodie Bugle
: well worth a read to get you Enthused!
Quote from Jason Rowe of "Dine on the Rowe
"What I love about Womersley Vinegars is the versatility: whether you want
to add zing to grilled or slow cooked meats and stews, add new
dimensions to salads and roast vegetables or even add soda water (alcohol
not necessary) and just drink! Thinking of new cocktails now..."
Gravad Lax Recipe
Deborah Richards, owner of prize-winning chutney makers, Crellow
, has used our Lemon,basil,bay and juniper vinegar for an exciting twist on a Gravad Lax recipe which you can read on our Facebook site
Mayday Living Brands
We have had a lot of interest in our branding and designs so you may like to see the website of our design agency, Mayday
. Also, the artist, Petra Borner, who came up with the beautiful artwork has more about her work for us and others at "Dutch Uncle
New Year, New Recipe!
The lovely Mimi Aye (Meemalee's Kitchen) has come up with a super fruity cocktail using our Golden Raspberry and Apache Chilli Fruit Vinegar. You can read more on our Facebook page AND enthuse us with yor own recipes here
HAPPY NEW YEAR
We wish all of you a very Happy 2011. Here is hoping it is fruitful for all of us!
Christmas and New Year Holidays
We are open until 23rd December and then reopen again on January 4th 2011.
We wish you a very Merry Christmas and a Happy New Year.
Winter Weather and Christmas orders
We are sometimes finding it very difficult to reach Womersley House in this snowy and icy weather, so please bear with us. We always try to despatch orders immediately. If you are finding it difficult to contact us, please try via our Facebook or Twitter pages.
Our lovely newly branded bottles have won another
award this year! You see, it is not just us that are Botanically Enthused! You can see more here
New Recipe Suggestion
If you would like to see a new recipe suggestion, head on over to the discussion board on our Facebook Page for a lovely Salmon Fillet alternative
Want to see the SPECIAL OFFER we have included in our Newsletter this year? Well you can HERE!
, 26th November, to Sunday, we are at Harrogate Showground exhibiting with the Living North Fair
. We have lots of beautiful hampers to add to our fine stock.
Also, we are doing tastings in the beautiful surroundings of Castle Howard
tomorrow. Come and join the festive cheer.
And, not content with that, we are also with Nigel Haworth at his Christmas Cookery Day
at Northcote At the Rovers, Ewood park on Sunday.
"Art at Heart" online article
Those lovely online design collectors, Art at Heart, have written a lovely article about us here. Here's an excerpt : "The
beautifully packaged bottles arrived in a fully branded box - this is a
company with impeccable taste and superb attention to detail, just what
we like!" To read more, follow the link to their beautiful site
We are delighted to report that we are now stocked in branches of Wyevale
. For information on store location, please go to the Stockists page.
Culinary Guide article
Those lovely people at the Culinary Guide have written a beautiful article about us this week.
Here is an excerpt:
"There’s nothing quite like a glass of full bodied red and cheese, fruity
crumble and custard, or a roast with all the trimmings to warm the
heart and cockles on an ice cold eve. When two of Womersley Food’s
vinegars arrived last week – Blackcurrant and Rosemary and Lemon, Basil,
Bay & Juniper (£6.00 each for 250ml) - they seemed perfect for this
seasonal transition and the luxurious deep flavours I crave from now
If you would like to read the full article, you will find it here:
Ashley Jackson exhibition
We are delighted to have specially produced a limited edition bottle of Yorkshire's Finest Raspberry Vinegar to celebrate Ashley Jackson's 70th Birthday on Friday 22nd October. Guests attending the preview to the launch of his new exhibition "Power & Passion" at Temple Newsam will be able to take home a "Taste of Yorkshire". The bottles are made in Rotherham, labels printed in Halifax and Raspberry Vinegar made in Normanton by Yorkshire lasses!
We are delighted to tell you that The Green Gardening and Living Fair went well despite the torrential rain. We sold out of every single bottle! Well done and thanks to the National Trust
We will be attending the Green Garden Fair at Nymans this weekend 3rd & 4th October 2010. Come and have a taste
Yorkshire Life Awards
We are delighted to say we were highly commended at the Yorkshire Life Awards Dinner on Monday 20th September. Congratulations to Whitby Sea Fish who pipped us at the post . Thanks to YL for picking us from the hundereds of local producers in Yorkshire to be shortlisted for this prestigious award.
Well done to James Mackenzie from The Pipe & Glass South Dalton for winning Yorkshire Life Chef of the Year. If you haven't visited yet it is a must. James is now also a proud holder of a Michelin Star.
Launching in Harrods
We were delighted Harrods launched Womersley during British Food Fortnight 18th Sept - 2nd October 2010 and stock us in their Food Hall
Radio 2 Response
Thank you so much for your mail & we had a huge response on Radio 2 following the Yorkshire Pudding piece. Keep up all the good work & I'm sure Martin will be raising one to you from his heavenly vantage point. All the best - Nigel B."
Nigel Barden, Radio 2, following his review of our products and our Yorkshire pudding promotion on Yorkshire Day 1st August 2010.
Quote from customer
"You have been so incredibly kind and helpful, thank you so so SO much! As you will have gathered I just LOVE your products, and now I realise that not only are the products lovely but so are the people behind them!"
Charlie Venn- another satisfied customer
Womersley are delighted to announce we have been short listed for this years Yorkshire Life local producer award. The winners will be announced at the awards dinner on 20th September at the Spire in Leeds, watch this space for further news.
Fine Food Awards
Our Blackcurrant & Rosemary vinegar has won 2 star gold in 2010-2011 Guild of Fine Food Awards.
Did you know Womersley produce a bespoke range for the very famous and prestigious Kew Gardens? Look out for our "Botanically Enthused" (TM) range in their wonderful gift shop.